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Grilled lamb roast (Recipes of wrappeds)

By: Ernesto Durán ()


  • 1200 g of sheep meat 
  • 2 sprigs of mint 
  • 1 pound medium potatoes 
  • 3 tablespoons butter 
  • freshly ground pepper 
  • oil 
  • salt 


  • Place the sprigs of mint over the meat, sprinkle with oil, salt and pepper and sear over high heat in a saucepan. 
  • Pass it to a dish and cook in a preheated oven at medium-high heat for an hour. 
  • Hot lamitad of lamantequilla in a pan and saute the potatoes until they start to brown. 
  • After 25 minutes of cooking the meat, add the potatoes to the source. 
  • Shred the remaining mint leaves and mix with remaining butter. 
  • Finished cooking, remove the meat and potatoes and mix with the cooking juices broth, reduce and stop at the last moment, incorporate the butter mixture and mint. 
  • Baste the meat with the sauce and serve. Bon appetit! This recipe usually prepared in the Cotopaxi province located north of central Ecuador.